| 000 | 01044nmm a22003615u 4500 | ||
|---|---|---|---|
| 999 |
_c21009 _d21009 |
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| 005 | 20200729201851.0 | ||
| 008 | 100301s2006 xx j eng d | ||
| 020 | _a9781402049750 | ||
| 050 | 0 | 4 |
_aSB175 _bW56 2006 |
| 100 | 1 | _aWinch, Tony. | |
| 245 | 1 | 0 |
_aGrowing Food _h[electronic resource] : _bA Guide to Food Production / _cby Tony Winch. |
| 260 |
_aDordrecht : _bSpringer Netherlands, _c2006. |
||
| 300 | _bv.: digital | ||
| 650 | 0 | _aLife sciences | |
| 650 | 0 | _aFood science | |
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aAgriculture | |
| 650 | 0 | _aPlant Ecology | |
| 650 | 0 | _aPlant anatomy | |
| 650 | 1 | 4 | _aLife Sciences |
| 650 | 2 | 4 | _aAgriculture |
| 650 | 2 | 4 | _aFood Science |
| 650 | 2 | 4 | _aNutrition |
| 650 | 2 | 4 | _aPlant Ecology |
| 650 | 2 | 4 | _aPlant Anatomy/Development |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4020-4975-0 |
| 942 |
_2lcc _cLIE |
||