000 | 01097nmm a22003495u 4500 | ||
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005 | 20210314013547.0 | ||
008 | 100301s2006 xx j eng d | ||
020 | _a9783540290872 | ||
050 | 0 | 4 |
_aTP983 _bB78 2006 |
100 | 1 | _aBrummer, RĂ¼diger. | |
245 | 1 | 0 |
_aRheology Essentials of Cosmetic and Food Emulsions _h[electronic resource] / _cby RĂ¼diger Brummer. |
260 |
_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2006. |
||
300 | _bv.: digital | ||
440 | 0 | _aSpringer Laboratory | |
650 | 0 | _aChemistry | |
650 | 0 | _aAnalytical biochemistry | |
650 | 0 | _aFood science | |
650 | 0 | _aPolymers | |
650 | 0 | _aBiochemistry | |
650 | 0 | _aCondensed matter | |
650 | 1 | 4 | _aChemistry |
650 | 2 | 4 | _aPolymer Sciences |
650 | 2 | 4 | _aAnalytical Chemistry |
650 | 2 | 4 | _aCondensed Matter |
650 | 2 | 4 | _aBiochemistry, general |
650 | 2 | 4 | _aFood Science |
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/3-540-29087-7 |
942 |
_2lcc _cLIE |
||
999 |
_c23259 _d23259 |