| 000 | 00944nmm a22002775u 4500 | ||
|---|---|---|---|
| 005 | 20210301192414.0 | ||
| 008 | 071027s2007 xx j eng d | ||
| 020 | _a9783764384081 | ||
| 050 | 0 | 4 |
_aTX537 _bF43 2007 |
| 110 | 1 | _aThe Federal Office of Consumer Protection and Food Safety (BVL). | |
| 245 | 1 | 0 |
_aReports on Food Safety 2005 _h[electronic resource] : _bFood Monitoring |
| 260 |
_aBasel : _bBundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL), _c2007. |
||
| 300 | _bv.: digital | ||
| 650 | 0 | _aBiotechnology | |
| 650 | 1 | 4 | _aChemistry |
| 650 | 0 | _aFood science | |
| 650 | 2 | 4 | _aAnalytical Chemistry |
| 650 | 0 | _aAnalytical biochemistry | |
| 650 | 2 | 4 | _aBiotechnology |
| 650 | 2 | 4 | _aFood Science |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-7643-8408-1 |
| 942 |
_2lcc _cLIE |
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| 999 |
_c24579 _d24579 |
||