| 000 | 00816nam a22002177a 4500 | ||
|---|---|---|---|
| 008 | 131014t txu||||| |||| 00| 0 eng d | ||
| 020 | _a9781441973467 | ||
| 050 | 0 | 4 |
_aQP145.F85 _bB56 2010 |
| 245 | 0 | 0 |
_aBio-farms for nutraceuticals _b : functional food and safety control by biosensors _c / edited by Maria Teresa Giardi, Giussepina Rea, Bruno Berra |
| 250 | _a1a ed. | ||
| 260 |
_aAustin : _bSpringer Science+Business Media, _c2010 |
||
| 300 |
_axxvii, 334 p. : _bil. ; _c26 cm. |
||
| 490 | 0 |
_aAdvances in Experimental Medicine and Biology _vvolume 698 |
|
| 504 | _aIncluye bibliografía e índice | ||
| 650 | 7 |
_2Lemb _aAlimentos _xBiotecnología |
|
| 650 | 4 | _aAlimentos funcionales | |
| 700 | 1 |
_aGiardi, Maria Teresa _eed. |
|
| 700 | 1 |
_aRea, Giussepina _eed. |
|
| 700 | 1 |
_aBerra, Bruno _eed. |
|
| 942 |
_2lcc _cLIB |
||
| 999 |
_c43163 _d43163 |
||