000			00707cam a2200217 4500
001			IQ000727
008			r19671981ctua eng
020			_a0870550144
035			_aIQ000727
100	1		_aHeid, J. L.
245	1	0	_aFundamentals of food processing operations ingredients, methods, and packaging / _cJ. L. Heid, Maynard A. Joslyn.
250			_a1a.ed.
260			_aWestport, Connecticut : _bThe Avi Publishing Company, _c1981
300			_aix, 730 p. : _bil. 23 cm.
504			_aIncluye índice
650		4	_aAlimento _xProcesos fundamentales
650		4	_aComida _xIngredientes, métodos
700	1		_aJoslyn, Maynard A., coaut.
942			_2lcc _cLIB
999			_c95507 _d95507