000 | 00820cam a2200229 4500 | ||
---|---|---|---|
008 | 031114t20032003flua g 000 0 eng u | ||
020 | _a1566769930 | ||
035 | _aa433328 | ||
050 | 0 | 4 |
_aTP371.2 _bT73 2002 |
245 | 0 | 0 |
_aTransport phenomena in food processing / _c editores Jorge Welti-Chanes, Jorge F: Vélez-Ruiz, Gustavo V. Barbosa-Cánovas. |
260 |
_aBoca Raton : _bCRC PRESS, _cc2003 |
||
300 |
_a545 p. : _bil. ; _c24 cm. |
||
440 | 0 | _aFood preservation technology series. | |
506 | _aRecursos propios escuela | ||
504 | _aincluye índice | ||
650 | 7 |
_aEfecto alimento _xCalor encendido _2Librunam |
|
650 | 7 |
_aSector alimenticio _xComercio _2Librunam |
|
700 | 1 | _aJorge Welti-Chanes, ed. | |
700 | 1 | _aJorge F. Vélez-Ruiz, ed. | |
700 | 1 | _aGustavo V. Barbosa-Cánovas, ed. | |
942 |
_2lcc _cLIB |
||
999 |
_c95531 _d95531 |