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1.
Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter. by
Edition: 1.
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer-Verlag New York, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP370.5 H37 2008.

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2.
From Research to Manuscript [electronic resource] : A Guide to Scientific Writing / by Michael Jay Katz. by
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Michael Jay Katz, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: T11 K38 2006.

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3.
Allosteric Regulatory Enzymes [electronic resource] / by Thomas Traut. by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer-Verlag US, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QP601 T72 2008.

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4.
Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Series: Food Science Texts Series
Edition: Fifth Edition.
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP373.6 .M37 2006.

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5.
Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / edited by P. F. Fox, P. L. H. McSweeney. by
Edition: Third Edition.
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: SF251 F69 2006.

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6.
Oxidants in Biology [electronic resource] : A Question of Balance / edited by Giuseppe Valacchi, Paul A. Davis. by
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer Netherlands, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: RB170 V35 2008.

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7.
Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram. by Series: Advances in Experimental Medicine and Biology ; 561
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: RA1242.A33 C447 2005.

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8.
Current Developments in Solid-state Fermentation [electronic resource] / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. by
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer Science+Business Media, LLC, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP248.25.S64 P36 2008.

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9.
The Chemical and Pharmaceutical Industry in China [electronic resource] : Opportunities and Threats for Foreign Companies / edited by Gunter Festel, Udo Oels, Andreas Kreimeyer, Max Zedtwitz. by
Edition: 1a ed.
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: HD9657.C52 F47 2005.

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10.
Philosophy Of Chemistry [electronic resource] : Synthesis of a New Discipline / edited by Davis Baird, Eric Scerri, Lee McIntyre. by Series: Boston Studies in the Philosophy of Science ; 242
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QD6 B35 2006.

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11.
Food Materials Science [electronic resource] : Principles and Practice / edited by José Miguel Aguilera, Peter J. Lillford. by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: New York, NY : Springer Science+Business Media, LLC, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX531 F56 2008.

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12.
Gaither’s Dictionary of Scientific Quotations [electronic resource] / by Carl C. Gaither, Alma E. Cavazos-Gaither. by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: New York, NY : Springer Science+Business Media, LLC, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: Q173 G31 2008.

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13.
Is it Safe to Eat? [electronic resource] : Enjoy Eating and Minimize Food Risks / by Ian Shaw. by
Edition: 1a ed.
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX531 S53 2005.

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14.
Carotenoids [electronic resource] : Volume 4: Natural Functions / edited by George Britton, Synnøve Liaaen-Jensen, Hanspete Pfander. by Series: Carotenoids ; 4
Material type: Computer file Computer file; Format: electronic
Publication details: Basel : Birkhäuser Basel, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QP671.C3 B75 2008.

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15.
Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu. by Series: Food Science Text Series
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX541 S24 2006.

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16.
17.
Communicating Science [electronic resource] : A Practical Guide / by Pierre Laszlo. by
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: T11 L37 2006.

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18.
Thermal Processing of Packaged Foods [electronic resource] / by Donald Holdsworth, Ricardo Simpson. by Series: Food Engineering Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer-Verlag US, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP371.2 H65 2007.

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19.
Fundamentals of Protein Structure and Function [electronic resource] / by Engelbert Buxbaum. by
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QD431 B89 2007.

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20.
Food Emulsifiers and Their Applications [electronic resource] : Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel. by
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer New York, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP455 H37 2008.

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