Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter.

By: Contributor(s): Material type: Computer fileComputer filePublication details: New York, NY : Springer-Verlag New York, 2008.Edition: 1Description: v.: digitalISBN:
  • 9780387773919
Subject(s): LOC classification:
  • TP370.5 H37 2008
Online resources: In: Springer eBooks
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Item type Current library Call number Vol info URL Copy number Status Notes Date due Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital Colección Digital TP370.5 H37 2008 (Browse shelf(Opens below)) BDIG00002832 Link to resource 1 Available SpringerLink BDIG00002832

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