Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter.

By: Hartel, Richard WContributor(s): Klawitter, Christina P | SpringerLink (Online service)Material type: Computer fileComputer filePublisher: New York, NY : Springer-Verlag New York, 2008Edition: 1Description: v.: digitalISBN: 9780387773919Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalLOC classification: TP370.5 | H37 2008Online resources: Click here to access online In: Springer eBooks
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Item type Current location Call number Vol info URL Copy number Status Notes Date due Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital
Responsable: Alejandra Vargas Mejía
Colección Digital
TP370.5 H37 2008 (Browse shelf) BDIG00002832 Link to resource 1 Available SpringerLink BDIG00002832

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