Introduccion a la bioquimica de los alimentos / J.B.S. Braverman ; tr. Fernando A. Hill ; rev. Mario Calcagno.

By: Contributor(s): Material type: TextTextPublication details: México : El Manual Moderno, 1980Edition: 2a edDescription: 358 pISBN:
  • 9684260776
Subject(s): LOC classification:
  • TX545 B73 1980
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX545 B73 1980 (Browse shelf(Opens below)) C:1 Available MVZ000004505
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX545 B73 1980 (Browse shelf(Opens below)) C:2 Available MVZ000004506

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