Procesos de conservación de alimentos / Ana Casp Vanaclocha, José Abril Requena.

By: Contributor(s): Material type: TextTextSeries: Tecnología de alimentosPublication details: Madrid, España : A. Madrid Vicente, ediciones :; Mundi-Prensa, 2003Edition: 2a edDescription: 494 p. : il. ; 24 cmISBN:
  • 8489922969 (AMV)
  • 848476169X (Mundi-Prensa)
Subject(s): LOC classification:
  • TX357 C37 2003
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX357 C37 2003 (Browse shelf(Opens below)) C : 1 Available MVZ000005003

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