Especias, aromatizantes y condimentos / Marie-Pierre Arvy, François Gallouin ; tr. M. Ángeles Mendiola Ubillos ; col. José Martín Montalbán

By: Contributor(s): Material type: TextTextPublication details: Madrid, España : Mundi-Prensa, 2006Edition: 1a edDescription: 413 p. : il.; 29 cmISBN:
  • 9788484762492
Subject(s): LOC classification:
  • TX406  A78 2006
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Biología General TX406 A78 2006 (Browse shelf(Opens below)) C:1 Uso interno Biblioteca BFB000002525
Libro Libro Biblioteca de la Facultad de Biología General TX406 A78 2006 (Browse shelf(Opens below)) C:2 Available BFB000002526

Traducción de :Épices, aromates et condiments

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