Quality control of post-mortem muscle tissue /
Ockerman, Herbert W.
Quality control of post-mortem muscle tissue / Herbert W. Ockerman. - 11 a ed. - [Columbus] : Dept. of Animal Science, Ohio State University, 1980. - v. : ill. ; 28 cm.
Rec. Esc.
Incluye bibliografías
Contenido : Meat and additives analysis.-- Environmental control.-- Carcass quantity, quality and color evaluation.-- Tables. v.1 v. 2 v. 3 v. 4 Microbiology.-- v.5
Inspección de la carne
Industria industria de la carne
TS1975 / O35 1980 C: 1
Quality control of post-mortem muscle tissue / Herbert W. Ockerman. - 11 a ed. - [Columbus] : Dept. of Animal Science, Ohio State University, 1980. - v. : ill. ; 28 cm.
Rec. Esc.
Incluye bibliografías
Contenido : Meat and additives analysis.-- Environmental control.-- Carcass quantity, quality and color evaluation.-- Tables. v.1 v. 2 v. 3 v. 4 Microbiology.-- v.5
Inspección de la carne
Industria industria de la carne
TS1975 / O35 1980 C: 1