Quality control of post-mortem muscle tissue / Herbert W. Ockerman.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- TS1975 O35 1980 C: 1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General | TS1975 O35 1980 C:1 (Browse shelf(Opens below)) | C:1 | Available | BIIA000000774 |
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Incluye bibliografías
Contenido : v.1 Meat and additives analysis.-- v. 2 Environmental control.-- v. 3 Carcass quantity, quality and color evaluation.-- v. 4 Microbiology.-- v.5 Tables.
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