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Química de los alimentos /

Badui Dergal, Salvador

Química de los alimentos / Salvador Badui Dergal - 5a ed. - México : Pearson Educación, 2013 - xvii, 723 p. : il. ; 24 cm.

Incluye bibliografía e índice

ISBN: 9786073215084

Subjects--Topical Terms:
Química --Alimentos
Alimentos--Composición

LC Class. No.: TX545 / B33 2013

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