Microbiología de los alimentos (Record no. 55955)
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000 -LEADER | |
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fixed length control field | nam a22 7a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180424093323.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180320b sp ||||| |||| 00| 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8420008540 |
050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR115 |
Item number | M53 1996 |
240 1# - UNIFORM TITLE | |
Uniform title | Microorganisms in foods 5 |
Language of a work | Español |
245 00 - TITLE STATEMENT | |
Title | Microbiología de los alimentos |
Remainder of title | : caracteristicas de los patogénos microbianos |
Statement of responsibility, etc | / traducido por Manuel Ramis Vergés. |
250 ## - EDITION STATEMENT | |
Edition statement | 1a ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Zaragoza, España : |
Name of publisher, distributor, etc | Acribia, |
Date of publication, distribution, etc | 1996 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 606 p. : |
Other physical details | il. ; |
Dimensions | 1996 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Incluye apéndices |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | lemb |
Topical term or geographic name as entry element | Alimentos |
General subdivision | Normas |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | lemb |
Topical term or geographic name as entry element | Alimentos |
General subdivision | Microbiología |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | lemb |
Topical term or geographic name as entry element | Alimentos |
General subdivision | Microbiología |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ramis Vergés, Manuel, |
Relator term | traductor |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | International Commission on Microbiological Specifications for Foods |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Biblioteca del Cogreso de los Estados Unidos |
Koha item type | Libro |
Estado de pérdida | Fuente de clasificación | Estado del daño | No para préstamo | Ubicación permanente | Ubicación actual | Apartado o colección | Fecha de adquisición | Edición | Área del conocimiento | Clasificación | Código de Barras | Date last seen | Número de copia | Tipo de recurso |
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Biblioteca del Cogreso de los Estados Unidos | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia | General | 20/03/2018 | 1a ed. | Ciencias Naturales y Exactas | QR115 M53 1996 | MVZ000004442 | 20/03/2018 | C : 1 | Libro |