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Microbiología de los alimentos : caracteristicas de los patogénos microbianos / traducido por Manuel Ramis Vergés.

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Material type: Text

TextPublication details: Zaragoza, España : Acribia, 1996Edition: 1a edDescription: vi, 606 p. : il. ; 1996ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General	QR115 M53 1996 (Browse shelf(Opens below))	C : 1	Available		MVZ000004442

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