Ciencia de la carne (Record no. 57770)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00784nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150424113153.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150424b sp||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420010057 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX373 |
| Item number | W37 2003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Warriss, P. D. |
| 245 10 - TITLE STATEMENT | |
| Title | Ciencia de la carne |
| Statement of responsibility, etc | / P. D. Warris ; traducción de Jorge Ruiz Carrascal |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Zaragoza, España : |
| Name of publisher, distributor, etc | Acribia, |
| Date of publication, distribution, etc | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 309 p. : |
| Other physical details | il. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Traducción de : Meat science. An introductory text |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliografía : p. 279-298 e índice |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Lemb |
| Topical term or geographic name as entry element | Carne |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Lemb |
| Topical term or geographic name as entry element | Carne |
| General subdivision | Producción |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Lemb |
| Topical term or geographic name as entry element | Carne |
| General subdivision | Control de calidad |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Lemb |
| Topical term or geographic name as entry element | Control de carnes |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ruiz Carrascal, Jorge |
| Relator term | tr. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Biblioteca del Cogreso de los Estados Unidos |
| Koha item type | Libro |
| Estado de pérdida | Fuente de clasificación | Estado del daño | No para préstamo | Ubicación permanente | Ubicación actual | Apartado o colección | Fecha de adquisición | Edición | Área del conocimiento | Clasificación | Código de Barras | Date last seen | Número de copia | Tipo de recurso | Total Checkouts | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca del Cogreso de los Estados Unidos | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia | General | 24/04/2015 | 1a | Ingeniería y Tecnología | TX373 W37 2003 | MVZ000002078 | 24/04/2015 | 1 | Libro | |||||
| Biblioteca del Cogreso de los Estados Unidos | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia | General | 24/04/2015 | 1a | Ingeniería y Tecnología | TX373 W37 2003 | MVZ000002079 | 24/04/2015 | 2 | Libro | |||||
| Biblioteca del Cogreso de los Estados Unidos | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia | General | 24/04/2015 | 1a | Ingeniería y Tecnología | TX373 W37 2003 | MVZ000002080 | 28/02/2022 | 3 | Libro | 2 | 25/02/2022 |