Principles of food science edited by Owen R. Fennema
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0824763505
- TX531 P75 1976
Contents:
Contenido : V.1 Food chemistry
Item type | Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
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Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades General | TX531 P75 1976 (Browse shelf(Opens below)) | V.1 | 1 | Available | BCU000010341 |
Incluye bibliografías e índice
Contenido : V.1 Food chemistry
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