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Food acid manufacture : recent developments / A. A. Lawrence.

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Material type: Text

TextPublication details: Park Ridge, New Jersey : Noyes data Corporation, 1974Edition: 1a edDescription: xi, 221 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades General	TP456.A2 L39 1974 (Browse shelf(Opens below))	1	Available		BCU000011338

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