Técnicas sanitarias en el manejo de los alimentos / Karla Longree, Gertrude G. Blaker.

By: Contributor(s): Material type: TextTextPublication details: México : Pax, 1984Description: 316 p. ; 20 cmISBN:
  • 968450098X
Subject(s): LOC classification:
  • TX943 L6
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