The art of Creole cookery / by William I. Kaufman and Mary Ursula Cooper, Illustrated by Margot Tomes
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- TX725 K38 1962
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca del Departamento de Idiomas General | TX725 K38 1962 (Browse shelf(Opens below)) | 1 | Available | BDI000002620 |
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TX724.5.J3 B45 1993 Cooking with Japanese foods : | TX725.A1 K74 1964 Adventures in food / | TX725.A1 M37 1978 Larousse treasury of country cooking / | TX725 K38 1962 The art of Creole cookery / | TX731 A44 2011 Menu cookbook : kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food / | TX740 C66 2013 Comfort food makeovers : all your favorites made lighter | TX773 A44 2019 The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more / |
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