Cooking with Japanese foods : A guide to the traditional natural foods of Japan / John Belleme, Jan Belleme

By: Contributor(s): Material type: TextTextPublication details: New York : Avery Publishing Group Inc., 1993Description: xii, 220 p. : il ; 26 cmISBN:
  • 0895295830
Subject(s): LOC classification:
  • TX724.5.J3 B45 1993
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca del Departamento de Idiomas General TX724.5.J3 B45 1993 (Browse shelf(Opens below)) 1 Available BDI000002626
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