Enciclopedia de la carne / Cesáreo Sanz Egaña ; segunda edición revisada y ampliada por César Agenjo Cecilia.
Material type: TextPublication details: Madrid, España : Espasa-Calpe, 1967.Edition: 2a edDescription: lvii, 1086 p. : il. ; 29 cmSubject(s): LOC classification:- TX556.M4 S26 1967
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia Consulta | TX556.M4 S26 1967 (Browse shelf(Opens below)) | 1 | Available | MVZ000005455 | ||
Libro | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia Consulta | TX556.M4 S26 1967 (Browse shelf(Opens below)) | 2 | Available | MVZ000005638 |
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