Detalles de restaurantes / Francisco Asensio Cerver ; director editorial Jordi Vigué ; coordinador del proyecto Iván Bercedo.
Material type:
TextSeries: Planos de arquitecturaPublication details: Barcelona, España : Arco Editorial, 1998.Edition: 1a edDescription: 106 p. : il. ; 24 cmISBN: - 8481851981
- NK2195.R4 A84 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca de la Facultad de Arquitectura General | NK2195.R4 A84 1998 (Browse shelf(Opens below)) | 1 | Available | BFA000004763 |
Browsing Biblioteca de la Facultad de Arquitectura shelves, Shelving location: General Close shelf browser (Hides shelf browser)
| NK2195.O4 Z33 1996 El taller del arquitecto / Anatxu Zabalbeascoa. | NK2195.P8 M67 1997 Diseño de stands | NK2195.P8 M67 1997 Diseño de stands | NK2195.R4 A84 1998 Detalles de restaurantes | NK2195.R4 B47 1998 The best of bars & restaurants | NK2195.R4 C75 [1986] Criterios básicos de diseño para establecimientos de alimentos y bebidas | NK2195.R4 P44 2004 Contemporary restaurants and bars |
There are no comments on this title.
Log in to your account to post a comment.