Criterios básicos de diseño para establecimientos de alimentos y bebidas
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TextPublication details: México : Fondo Nacional de Fomento al Turismo, Fideicomiso del Sector Turismo en Nacional financiera, [1986].Edition: 1a edDescription: 73 p. : il. ; 22 cmSubject(s): LOC classification: - NK2195.R4 C75 [1986]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
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Biblioteca de la Facultad de Arquitectura General | NK2195.R4 C75 [1986] (Browse shelf(Opens below)) | 1 | Available | BFA000004791 |
Browsing Biblioteca de la Facultad de Arquitectura shelves, Shelving location: General Close shelf browser (Hides shelf browser)
| NK2195.P8 M67 1997 Diseño de stands | NK2195.R4 A84 1998 Detalles de restaurantes | NK2195.R4 B47 1998 The best of bars & restaurants | NK2195.R4 C75 [1986] Criterios básicos de diseño para establecimientos de alimentos y bebidas | NK2195.R4 P44 2004 Contemporary restaurants and bars | NK2195.R4 P44 2004 Contemporary restaurants and bars | NK2195.R4 P44 2004 Contemporary restaurants and bars |
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