Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
Material type: Computer fileSeries: Advances in Biochemical Engineering/Biotechnology ; 111Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008.Description: v.: digitalISBN:- 9783540705369
- TP248.3 S73 2008
Item type | Current library | Call number | URL | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Libro Electrónico | Biblioteca Digital Colección Digital | TP248.3 S73 2008 (Browse shelf(Opens below)) | Link to resource | C : 1 | Available | SpringerLink | BDIG00009799 |
Browsing Biblioteca Digital shelves, Shelving location: Colección Digital Close shelf browser (Hides shelf browser)
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