Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.

By: Contributor(s): Material type: Computer fileComputer fileSeries: Advances in Biochemical Engineering/Biotechnology ; 111Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008.Description: v.: digitalISBN:
  • 9783540705369
Subject(s): LOC classification:
  • TP248.3  S73 2008
Online resources: In: Springer eBooks
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Item type Current library Call number URL Copy number Status Notes Date due Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital Colección Digital TP248.3 S73 2008 (Browse shelf(Opens below)) Link to resource C : 1 Available SpringerLink BDIG00009799
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TP248.3 N54 2005 Biotechnology for the Future TP248.3 S33 2006 Gene Therapy and Gene Delivery Systems TP248.3 S45 2007 Analytics of Protein–DNA Interactions TP248.3 S73 2008 Food Biotechnology TP248.3 U43 2007 White Biotechnology TP248.65.E35 H86 2007 Bioactive Egg Compounds TP248.65.E59 I55 2008 Enzyme Biocatalysis

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