The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781933615981
- Cook's illustrated the science of good cooking [Cover title]
- TX651 S35 2012
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Biblioteca del Departamento de Idiomas General | TX651 S35 2012 (Browse shelf(Opens below)) | 1 | Available | Sede Uruapan | BDI000005606 |
Browsing Biblioteca del Departamento de Idiomas shelves, Shelving location: General Close shelf browser (Hides shelf browser)
TX373 A44 2014 The make-ahead cook : 8 smart strategies for dinner tonight / | TX373 A44 2014 The make-ahead cook : 8 smart strategies for dinner tonight / | TX406 B55 2007 Spices and herbs / | TX651 S35 2012 The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen | TX652 L33 1978 Woman's day : | TX693 K45 2011 The best one-dish suppers : a best recipe classic / | TX715 C45 1979 Julia Child & more company / |
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