Química de los alimentos : manual de laboratorio Dennis D. Miller

By: Contributor(s): Material type: TextTextPublication details: México: Limusa: Wiley, 2001Edition: 1aDescription: 172 p. : 26 cmISBN:
  • 968185845x
Subject(s): LOC classification:
  • TX545 M55 2001
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Holdings
Item type Current library Call number Vol info Copy number Status Notes Date due Barcode
Libro Libro Biblioteca de la Facultad de Ingeniería Química General TX541 M55 2001 (Browse shelf(Opens below)) BIQO000003360 C:4 Available Préstamo BIQO000003360
Libro Libro Biblioteca de la Facultad de Ingeniería Química General TX541 M55 2001 (Browse shelf(Opens below)) BIQO000005639 C:1 Consulta Solo lectura BIQO000005639
Libro Libro Biblioteca de la Facultad de Ingeniería Química General TX541 M55 2001 (Browse shelf(Opens below)) BIQO000005640 C:2 Available Préstamo BIQO000005640
Libro Libro Biblioteca de la Facultad de Ingeniería Química General TX541 M55 2001 (Browse shelf(Opens below)) BIQO000005641 C:3 Available Préstamo BIQO000005641

Traducción de : Food Chmistry : a laboratory manual

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