Fabricación de embutidos : principios y práctica / Effiong Essien ; traducción de Manuel Alcalá Aguilera.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 2004Edition: 1a edDescription: xv, 106 p. : il. ; 25 cmISBN:
  • 8420010545
Subject(s): LOC classification:
  • TS1974.S3  E87 2004
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TS1974.S3 E87 2004 (Browse shelf(Opens below)) 1 Available MVZ000002018

Traducción de : Sausage manufacture : principles and practice

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