Avances de la ciencia de la carne / editado Ralston Lawrie;

Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1984Edition: 1a edDescription: 310 p. : il. ; 23 cmISBN:
  • 8420005487
Uniform titles:
  • Developments in meat science
Subject(s): LOC classification:
  • TS1973  A83 1984
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TS1973 A83 1984 (Browse shelf(Opens below)) C:1 Available MVZ000004029
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TS1973 A83 1984 (Browse shelf(Opens below)) C:2 Available MVZ000004030
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TS1973 A83 1984 (Browse shelf(Opens below)) C:3 Available MVZ000004031
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TS1973 A83 1984 (Browse shelf(Opens below)) C:4 Available MVZ000004032

Bibliografía : p. 299-304

Incluye índice

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