Ciencia de la carne y de los productos cárnicos / editor James F. Price, Bernard S. Schweigert ; traductor Juan Luis de la Fuente.

Contributor(s): Material type: TextTextPublication details: Zaragoza, España . Acribia, 1994Edition: 2a. edDescription: x, 581 p. : il. ; 24 cmISBN:
  • 8420007595
Uniform titles:
  • The science of meat and meat products
Subject(s): LOC classification:
  • TX556 .M4  C54 1994
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX556.M4 C54 1994 (Browse shelf(Opens below)) C:1 Available MVZ000003901
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX556.M4 C54 1994 (Browse shelf(Opens below)) C:2 Available MVZ000004001
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX556.M4 C54 1994 (Browse shelf(Opens below)) C:3 Available MVZ000004002
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX556.M4 C54 1994 (Browse shelf(Opens below)) C:4 Available MVZ000004003
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX556.M4 C54 1994 (Browse shelf(Opens below)) C:5 Available MVZ000004004

Bibliografía : p. 566-570

Incluye índice

Rec. DGB.

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