Estrategia para evaluar la inosuidad de los alimentos producidos por biotecnología / Informe de una Reunión Consultiva Mixta FAO / OMS

Material type: TextTextPublication details: Ginebra : OMS, 1992Description: IV, 59 p. ; 24 cmISBN:
  • 9243561456
Subject(s): LOC classification:
  • TP370 E88 1992
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