Fabricación de queso / R. Scott ; traducido por Francisco Sala Trepat

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1991Edition: 1a edDescription: xxiv, 520 p. : il. ; 24 cmISBN:
  • 8420007102
Subject(s): LOC classification:
  • SF271  S26 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General SF271 S26 1991 (Browse shelf(Opens below)) 1 Available MVZ000002089

Traducción de : Cheesemaking practice

Bibliografía : p. 511-513 e índice

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