Elements of food technology / ed. Norman W. Desrosier.
Material type:
TextPublication details: Westport, Connecticut : Avi Publishing, 1977Description: xiii, 772 p. : il. ; 23 cmISBN: - 0870552457
| Item type | Current library | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Libro
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Biblioteca de la Facultad de Ingeniería Química General | TP370 E44 1977 (Browse shelf(Opens below)) | BIQO000001685 | C:1 | Consulta | Solo lectura | BIQO000001685 |
Browsing Biblioteca de la Facultad de Ingeniería Química shelves, Shelving location: General Close shelf browser (Hides shelf browser)
| TP363 W55 1977 Industrial Drying / | TP370 B38 1990 Fundamentos de la ingeniería de los alimentos / | TP370 E27 1979 Ingeniería de los alimentos | TP370 E44 1977 Elements of food technology / | TP370 E44 1983 Elementos de tecnología de alimentos / | TP370 H45 1981 Fundamentals of food processing operations ingredients, methods, and packaging / | TP370 O64 1970 Las operaciones de la ingeniería de los alimentos |
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