Food protein sources / ed. N. W. Pirie.
Material type:
TextSeries: International Biological Programmed ; no.4Publication details: London, New York : Cambridge University Press, c1975Description: xx, 260 p. : 24 cmISBN: - 0521205883
| Item type | Current library | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | |
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Biblioteca de la Facultad de Ingeniería Química General | TX357 F66 1975 (Browse shelf(Opens below)) | BIQO000003363 | C:1 | Consulta | Solo para lectura | BIQO000003363 |
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| TX350 L67 1981 Comercialización de granos alimenticios en México / | TX354 C47 1991 Tecnología de alimentos : | TX354 C47 1991 Tecnología de alimentos : | TX357 F66 1975 Food protein sources / | TX541 C66 1982 Control de calidad de productos agropecuarios / | TX541 J33 1958 The Chemical analysis of foods and food products / | TX541 M55 2001 Química de los alimentos : |
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