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	1.	Fundamentals of food processing operations ingredients, methods, and packaging / J. L. Heid, Maynard A. Joslyn. by Heid, J. L Joslyn, Maynard A., coaut Edition: 1a.ed. Material type: Text; Format: print Publication details: Westport, Connecticut : The Avi Publishing Company, 1981 Availability: Items available for reference: Biblioteca de la Facultad de Ingeniería Química: Consulta (1)Call number: TP370 H45 1981. Add to cart (remove)
	2.	Commercial chicken production manual / Mack O. North by North, Mack O Edition: 1a. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : The AVI publishing company, c1972 Availability: Items available for loan: Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia (2)Call number: SF487 N67 1972, ... Place hold Add to cart (remove)

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