Fundamentals of food processing operations ingredients, methods, and packaging / J. L. Heid, Maynard A. Joslyn.
Material type: TextPublication details: Westport, Connecticut : The Avi Publishing Company, 1981Edition: 1a.edDescription: ix, 730 p. : il. 23 cmISBN:- 0870550144
Item type | Current library | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Ingeniería Química General | TP370 H45 1981 (Browse shelf(Opens below)) | BIQO000001687 | C:1 | Consulta | Solo lectura | BIQO000001687 |
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