Food lipids : Chemistry, nutrition, and biotechnology / Edited by Casimir C. Akoh, David B. Min.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8247-0749-4
- QP 751 F66 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General | QP751 F66 2002 (Browse shelf(Opens below)) | 1 | Available | BIIA000000384 |
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