Cooking with Japanese foods : A guide to the traditional natural foods of Japan / John Belleme, Jan Belleme
Material type: TextPublication details: New York : Avery Publishing Group Inc., 1993Description: xii, 220 p. : il ; 26 cmISBN:- 0895295830
- TX724.5.J3 B45 1993
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca del Departamento de Idiomas General | TX724.5.J3 B45 1993 (Browse shelf(Opens below)) | 1 | Available | BDI000002626 |
Apéndice, bibliografia e índice
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