Química de los alimentos / Salvador Badui Dergal ; revisión técnica Héctor Cejudo Gómez

By: Contributor(s): Material type: TextTextPublication details: México : Pearson Educación, 2006Edition: 4a edDescription: xviii, 716 p. : il. ; 23 cmISBN:
  • 9702606705
Subject(s): LOC classification:
  • TX545 B33 2006
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Holdings
Item type Current library Call number Vol info Copy number Status Notes Date due Barcode
Libro Libro Biblioteca de la Escuela de Químico-Farmacobiología General TX545 B33 2006 (Browse shelf(Opens below)) QFB000000060 C:1 Available QFB000000060
Libro Libro Biblioteca de la Escuela de Químico-Farmacobiología General TX545 B33 2013 (Browse shelf(Opens below)) QFB000000071 C:2 Available 9786073215084 (ISBN) QFB000000071
Libro Libro Biblioteca de la Facultad de Ingeniería Química General TX545 B33 2006 (Browse shelf(Opens below)) BIQO000003731 C:1 Consulta Solo lectura BIQO000003731
Libro Libro Biblioteca de la Facultad de Ingeniería Química General TX545 B33 2006 (Browse shelf(Opens below)) BIQO000003732 C:2 Available Préstamo BIQO000003732

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