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Elementos de tecnología de alimentos / ed. Norman W. Desrosier ; tr. Cristina Sangines de Salinas

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Material type: Text

TextPublication details: México : Continental, 1983Description: 783 p. : il. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode
Libro	Biblioteca de la Facultad de Ingeniería Química General	TP370 E44 1983 (Browse shelf(Opens below))	BIQO000001686	C:1	Consulta	Solo lectura		BIQO000001686

Traducción de: Elements of food tecnology

Incluye índice

Bibliografías : p. 733-771

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