Elements of food technology / ed. Norman W. Desrosier.
Material type: TextPublication details: Westport, Connecticut : Avi Publishing, 1977Description: xiii, 772 p. : il. ; 23 cmISBN:- 0870552457
Item type | Current library | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Ingeniería Química General | TP370 E44 1977 (Browse shelf(Opens below)) | BIQO000001685 | C:1 | Consulta | Solo lectura | BIQO000001685 |
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