HACCP. Un enfoque sistemático para la inocuidad alimentaria : Un manual completo para el desarrollo e implementación de un plan de análisis de peligros y puntos críticos de control / Eds. Virginia N. Scott, Kenneth E. Stevenson ; tr. Alejandro Amezquita, Carolina Estrada, Sonia González

Contributor(s): Material type: TextTextPublication details: Estados Unidos : The association of food, beverage and consumer products companies, 2008Edition: 4a edDescription: 240 p : il ; 28 cmISBN:
  • 0978597710
Subject(s): LOC classification:
  • TX531 H24 2008
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Escuela de Enfermería y Salud Pública General TX531 H24 2008 (Browse shelf(Opens below)) C : 1 Available ENT000003308

HACCP (Hazard Analysis and Critical Control Point)

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