Historia de la alimentación y de la cocina en país vasco : de Santimaniñe a Arzak / Luis Haranburu Altuna

By: Material type: TextTextPublication details: [Alegia] : Hiria, 2000.Edition: 1a edDescription: 312 p. ; 21 cmISBN:
  • 8495421615
Subject(s): LOC classification:
  • TX714 H37 2000
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Libro Libro Biblioteca del Instituto de Investigaciones Históricas General TX714 H37 2000 (Browse shelf(Opens below)) C:1 Available GENERAL IIH000016174

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