Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden. by Series: Food Science Text Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc, 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QR115 J39 2005.

Place hold Add to cart
2.
Microbiología moderna de los alimentos / James M. Jay , tr. José María Tarazona Vilas. by
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: Zaragoza, España: Acribia, c1978
Availability: Items available for loan: Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia (3)Call number: QR115 J39 1978, ...

Place hold Add to cart
Pages

Powered by Koha