La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación / Kurt Unger, Viviane Márquez.

By: Contributor(s): Material type: TextTextPublication details: México : El Colegio de México, 1981Edition: 1a. edDescription: v, 137 p. ; 21 cmISBN:
  • 9681201310
Subject(s): LOC classification:
  • HD9014 .M4  U54 1981
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca del Instituto de Investigaciones Económicas y Empresariales General HD9014 .M4 U54 1981 (Browse shelf(Opens below)) C:1 Available IIE000004447

Bibliografía : p. 127-134

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