Larousse treasury of country cooking / Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny
Material type: TextPublication details: New York : Bonanza Books, 1978Description: 512 p. : il. ; 23 cmISBN:- 0517266806
- TX725.A1 M37 1978
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca del Departamento de Idiomas General | TX725.A1 M37 1978 (Browse shelf(Opens below)) | 1 | Available | BDI000002630 |
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