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Evaluación sensorial de los alimentos : Métodos analíticos / Daniel L. Pedrero F., Rose Marie Pangborn.

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Material type: Text

TextPublication details: México : Alhambra Mexicana, c1989Edition: 1a.edDescription: 251 p. : il. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode
Libro	Biblioteca de la Facultad de Ingeniería Química General	TX546 P43 1989 (Browse shelf(Opens below))	BIQO000003359	C:1	Consulta	Solo para lectura		BIQO000003359

Incluye apéndices, glosario e índice

Bibliografía : p. 161-196

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