Cocina, cuisine y clase : estudio de sociología comparada / Jack Goody ; tr. Patricia Willson.

By: Contributor(s): Material type: TextTextSeries: Hombre y sociedad | CLA. DE. MA. Grupo Antropología y etnografíaPublication details: Barcelona : Gedisa, 1995Description: 309 p. ; 23 cmISBN:
  • 8474325498
Subject(s): LOC classification:
  • GT2855  G66 1995
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Psicología General GT2855 G66 1995 (Browse shelf(Opens below)) BFP000002620 1 Available BFP000002620

Incluye bibliografía e índice

There are no comments on this title.

to post a comment.

Powered by Koha