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1.
International handbook of foodborne pathogens / Edited by Marianne D. Miliotis, Jeffrey W. Bier by Series: Food Science and Techology ; 25
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Board, 2003
Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Médicas y Biológicas (1)Call number: RA601.5 I58 2003.

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2.
Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Series: Food Science Texts Series
Edition: Fifth Edition.
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP373.6 .M37 2006.

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3.
Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo. by Series: FOOD SCIENCE TEXT SERIES
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP371 T65 2007.

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4.
Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu. by Series: Food Science Text Series
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX541 S24 2006.

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5.
Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food Science Texts Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: New York, NY : Springer Science+Business Media, LLC., 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX531 V33 2008.

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6.
Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden. by Series: Food Science Text Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc, 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QR115 J39 2005.

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7.
Postharvest handling : a systems aproach / edited by Wojciech J. Florkowski,...[et al.] by Series: Food Science and Technology
Edition: 2a ed.
Publication details: Burlington, Massachusetts : Elsevier, Academic Press, 2009
Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Agropecuarias (3)Call number: SB360 P67 2009, ...

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8.
Flavor research : Principles and techniques / Roy Teranishi ... [et al]. by Series: Food science
Edition: 1a. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1971
Availability: Items available for loan: Biblioteca de la Facultad de Físico Matemáticas (1)Call number: TP450 F53 1971 C:1.

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9.
Principles of food science edited by Owen R. Fennema by Series: Food Science
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 1976
Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: TX531 P75 1976.

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